Orzo With Chicken, Corn And Green Beans

• coarse salt
• ground pepper
• 1/2 lb orzo pasta
• 8 ounces green beans, trimmed and cut into 1- inch pieces
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 (10 ounce) package frozen corn kernels, thawed
• 3 1/2 cups shredded roasted chicken (1 whole 3 pound roasted chicken, skin and bones discarded)

1. In a large pot of boiling salted water, cook orzo until al dente, according to package directions, adding green beans during last 6 minutes of cooking.
2. Drain; rinse under cold water until cooled.
3. Meanwhile, in a large nonstick skillet, heat oil over medium heat.
4. Add garlic; cook until fragrant, 1 to 2 minutes.
5. Add corn and 1 teaspoon salt; cook until warmed through, 2 to 3 minutes.
6. Toss pasta and green beans with corn mixture and chicken.
7. Season generously with salt and pepper.

salt, ground pepper, orzo pasta, green beans, olive oil, garlic, corn kernels, chicken

Taken from www.food.com/recipe/orzo-with-chicken-corn-and-green-beans-126694 (may not work)