Sweet Potato & Black Bean Hash

• 1 large onion, chopped
• 3 teaspoons dried thyme leaves
• 3 -4 tablespoons olive oil
• 1 sweet red pepper, chopped
• 4 cups peeled cubed sweet potatoes (1/2 inch cubes)
• 8 ounces shiitake mushrooms, thinly sliced
• 2 (15 ounce) cans black beans, drained and rinsed
• salt & pepper
• 3/4 cup crumbled goat cheese
• 6 eggs, poached

1. In large skillet, saute onion and thyme in oil until onion is tender, about 5 minutes.
2. Add red pepper and sweet potatoes; saute until potatoes begin to soften, about 8 minutes.
3. Add mushrooms; saute 5 minutes. Stir in beans and cook until potatoes are tender, about 5 minutes.
4. Season to taste with salt and pepper.
5. Spoon vegetable mixture onto plates; sprinkle with goat cheese.
6. Top hash on each plate with one egg; sprinkle with chives.

onion, thyme, sweet red pepper, potatoes, shiitake mushrooms, black beans, salt, crumbled goat cheese, eggs

Taken from www.food.com/recipe/sweet-potato-black-bean-hash-231378 (may not work)