Seafood Casserole Combo

• 2 cans frozen oyster stew
• 1 (1 1/2 lb.) frozen stewing vegetables
• 2 Tbsp. flour
• 1/3 c. water
• 2 (6 1/2 oz.) cans chunk tuna
• 1 (10 oz.) pkg. frozen peas
• 1 Tbsp. Worcestershire sauce
• 1 c. sour cream

1. Heat frozen oyster stew in
2. 2-quart
3. saucepan, stirring occasionally until thawed.timmer vegetables
4. in
5. another pan about 15 minutes or until tender.
6. Remove
7. oysterstrom
8. stew and set aside.tlend flour with watertntil
9. smooth and add. Cook, stirring constantly until smooth
10. and
11. thickened.
12. Drain tuna and rinse off oil.
13. Add frozenteas
14. and
15. heat
16. together gently for about 5 minutes ortntil
17. peas
18. are
19. tender-crisp. Stir in Worcestershire sauce, sour cream and reserved oysters. Heat just to boiling point but don't boil.
20. Serve immediately. Makes 6 to 8 servings.
21. (Can use extra
22. oysters if you like; 1 can.)

oyster, stewing vegetables, flour, water, tuna, frozen peas, worcestershire sauce, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=590496 (may not work)