Simply The Best Skillet Pork Chops Ever

• 4 -6 center-cut pork chops (center cut with BONE IN)
• salt & pepper
• 1 1/2 cups chicken broth (OR 1 cup broth & 1/2 cup white wine, if you prefer )
• onion powder
• ginger powder
• 2 tablespoons oil, just enough to lightly cover the bottom of pan. I use olive oil, but vegetable oil can be used
• Gravy
• 1/4 cup water
• 1 tablespoon flour
• 1 dash Gravy Master

1. Heat the oil & then brown the chops well on both sides in the skillet. Once browned, sprinkle each chop with salt, pepper, onion powder, and ginger powder. Add the broth or the broth/wine combo totaling a cup and a half, reduce heat to low & cover.
2. Simmer for approximately 45 minutes. Spoon the pan drippings over the chops for added flavor & moistness while cooking. Serve with rice or noodles.
3. For optional gravy: Blend 1/4 cup water and 1 tablespoon flour in small bowl until free of lumps. Add this mixture into the pan liquid and cook over low-med heat, stirring until it has thickened (you can always add a little water at this point if needed). Sometimes I add Gravy Master for color.
4. I usually put the chops back into the pan for several minutes once the gravy is done to make sure the dish is hot enough to serve.

center, salt, chicken broth, onion, ginger powder, oil, gravy, water, flour, master

Taken from www.food.com/recipe/simply-the-best-skillet-pork-chops-ever-280169 (may not work)