Million Dollar Stamped Cookies

• 1 1/3 cups sugar
• 1/2 cup Crisco
• 1/2 cup butter, softened
• 1/2 teaspoon vanilla
• 1 large egg
• 1/4 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar

1. Preheat oven to 350*.in large mixing bowl, combine 1 cup of the sugar, crisco and butter -- beat until light and fluffy.add vanilla, almond extract and egg.blend well -- add flour, baking soda and cream of tartar, mix well.shape dough into 1" balls.roll balls in remaining 1/3 cup sugar -- place 2" apart on ngreased cookie sheet with bottom of glass dipped in sugar.
2. flatten balls to 1/8" thickness --
3. bake at 350* for 7-12 minuts or until edges are light golden brown.
4. cool 1 minute on rack on cookie sheet --
5. remove from sheets to wire racks to cool completely.

sugar, crisco, butter, vanilla, egg, almond, flour, baking soda, cream of tartar

Taken from www.food.com/recipe/million-dollar-stamped-cookies-160149 (may not work)