Lentil Chili With Bacon And Beer (Crock Pot)

• 3 cups beef broth
• 1 cup beer
• 1/2 cup dried lentils
• 1/2 cup dried black beans
• 1 medium onion, chopped
• 1 tablespoon minced garlic
• 1 tablespoon jalapeno
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon crushed dried rosemary
• 1 cup crushed canned tomato
• 1 lime, juice of
• salt and pepper
• 4 slices bacon, cooked crisp, crumbled

1. Combine all ingredients, except tomatoes, lime juice, salt, pepper and bacon in slow cooker; cover and cook on high until beans are tender, 5-6 hours.
2. Add tomatoes during last 30 minutes. Stir in lime juice; season to taste with salt and pepper.
3. Serve topped with bacon.

beef broth, beer, dried lentils, black beans, onion, garlic, jalapeno, chili powder, ground cumin, rosemary, tomato, lime, salt, bacon

Taken from www.food.com/recipe/lentil-chili-with-bacon-and-beer-crock-pot-391407 (may not work)