Broccoli With Sesame Dressing

• 1 bunch broccoli
• 2 Tbsp. sesame oil and rest salad oil to equal 1/2 c. total
• salt and freshly ground pepper
• garlic powder
• 1/2 c. rice vinegar
• 1 Tbsp. soy sauce
• 1/2 tsp. sugar
• pinch of red pepper flakes
• 1 Tbsp. sesame seed, toasted
• 1/2 c. pimiento or marinated red pepper
• 10 oz. pkg. frozen broccoli, chopped
• 10 oz. pkg. frozen spinach, chopped
• 1 can cream of mushroom soup
• 1 sauteed large onion, chopped
• 1/2 c. cornflake crumbs
• 1 c. sliced water chestnuts
• 1 can Durkee onion rings

1. Cook spinach and broccoli as directed.
2. Drain well.
3. Mix rest of ingredients, except onion rings, with vegetables.
4. Bake 15 minutes in a 350u0b0 oven.
5. Add 1/2 can of onion rings.
6. Mix well and add rest of can on top of casserole.
7. Bake an additional 10 minutes.
8. Serves 6.

broccoli, sesame oil, salt, garlic, rice vinegar, soy sauce, sugar, red pepper, sesame seed, pimiento, frozen broccoli, frozen spinach, cream of mushroom soup, onion, cornflake crumbs, water, onion rings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=873417 (may not work)