Easy Chicken Fajitas

• PAM® Original No-Stick Cooking Spray
• 3 cups frozen bell peppers, strips (from 16-oz pkg)
• 2 cups vertically sliced onions
• 1 lb boneless skinless chicken breast, cut into thin slices
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 8 flour tortillas, warmed (6 inch)

1. Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
2. Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
3. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.

spray, frozen bell peppers, onions, chicken breast, chili powder, ground cumin, cans rotelreg, flour tortillas

Taken from www.food.com/recipe/easy-chicken-fajitas-484204 (may not work)