Chicken Parmesan

• 4 boneless, skinless chicken breast halves
• 2 eggs
• 1 c. Italian-style bread crumbs
• 1/4 c. olive oil
• 15 1/2 oz. Prego spaghetti sauce
• 1/2 c. Parmesan cheese
• 8 slices or 5 oz. Mozzarella cheese

1. Flatten chicken with meat mallet to 1/4-inch thickness. Flour breasts,
2. thin
3. dip
4. into
5. egg, then bread crumbs.
6. Cook chicken in
7. oil on medium-high heat until well browned on both sides; be sure
8. not
9. to
10. overcook.
11. Pour spaghetti sauce into baking dish and
12. place chicken on sauce and top with Parmesan cheese.
13. (Dish can be prepared one day ahead and stored in the refrigerator.) Bake
14. in
15. 400u0b0
16. oven
17. for 15 to 30 minutes; put Mozzarella on the last 5 minutes.
18. Makes 4 servings.

chicken, eggs, italianstyle bread crumbs, olive oil, spaghetti sauce, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041480 (may not work)