Roasted Tomatillo Soup

• 2 cups tomatillos (roasted and sliced)
• 3 stalks celery (sliced)
• 3 medium carrots (diced)
• 1 large leek (sliced)
• 1 red bell pepper (diced)
• 1 large poblano pepper (diced)
• 1 jalapeno (diced)
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon salt
• 1 tablespoon cumin
• 1 tablespoon green chili powder
• 6 cups vegetable broth
• 1/3 cup orange juice
• 1/4 cup lime juice
• 1/2 cup fresh cilantro

1. Saute all veggies in olive oil for 5 - 10 minutes over med-high heat.
2. Add spices and saute a few more minutes.
3. Add broth and simmer for about 20 minutes.
4. Add juices and cilantro.
5. Salt to taste.

stalks celery, carrots, red bell pepper, pepper, olive oil, oregano, thyme, salt, cumin, green chili powder, vegetable broth, orange juice, lime juice, fresh cilantro

Taken from www.food.com/recipe/roasted-tomatillo-soup-454852 (may not work)