Weeknight Meatloaf
- 1/2 cup ketchup
- 2 tablespoons brown sugar, packed
- 1 lb lean ground beef
- 1/2 lb ground pork
- 1/2 cup Bisquick baking mix, Original
- 1/4 teaspoon pepper
- 1 small onion, finely chopped (about 1/4 cup)
- 1 egg
- In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
- Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
- Bake 18 to 20 minutes at 450 degrees or until loaves are no longer pink in center.
ketchup, brown sugar, lean ground beef, ground pork, bisquick baking mix, pepper, onion, egg
Taken from www.food.com/recipe/weeknight-meatloaf-397789 (may not work)