Full-Flavor Beer Bread

• 2 1/2 cups self rising flour
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar (Sweet option -- add'l 1/3 C. Brown Sugar)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (12 ounce) bottle beer
• 1/4 cup butter (melted)
• 1/2 teaspoon onion powder (Herb option)
• 3/4 teaspoon italian seasoning (Herb option)

1. Preheat oven to 375 degrees and lightly grease bread pans.
2. Mix all dry ingredients. (For dark or sweeter beers ex: a stout, or cherry wheat beer add extra Brown Sugar. For a mid-range or hoppy beer ex: a Yuengling, or an IPA add Onion Power and Italian Seasoning).
3. Add beer to dry ingredients and mix until moistened through. (Dough will be sticky. Do not try to kneed it like a traditional bread dough).
4. Transfer dough to bread pan and top with melted butter.
5. Bake 45-60 minutes (depending on oven); until a knife inserted in the center comes out clean.
6. Holiday Gift Suggestion: Layer each dry ingredient in a Mason Jar. Add decorative fabric over the lid/under the jar ring. The gift tag includes baking directions, " -- Just add your favorite beer!" (or make a gift basket that includes an interesting beer to go in it).

flour, allpurpose, brown sugar, baking powder, salt, butter, onion powder, italian seasoning

Taken from www.food.com/recipe/full-flavor-beer-bread-488484 (may not work)