P F Chang'S Pepper Steak

• 1 1/2 lbs beef sirloin
• 4 teaspoons garlic powder
• 4 teaspoons fresh ground black pepper
• 2 1/2 tablespoons vegetable oil
• 1 teaspoon beef bouillon (1 cube)
• 1/4 cup hot water
• 1/2 tablespoon cornstarch
• 1/3 cup onion, chopped
• 1 green bell pepper, seeds removed
• 1 red bell pepper, seeds removed
• 0.5 (7 ounce) can stewed tomatoes, with liquid
• 2 1/2 tablespoons soy sauce
• 1 teaspoon white sugar
• 1/2 teaspoon salt

1. Combine garlic powder and black pepper in a medium bowl. Cut beef across the grain into 1 1/2 inch long and 1 inch wide cubes. Mix with garlic powder/black pepper mixture and set aside. Slice bell peppers and onion into cubes. Dissolve bouillon in hot water and mix in cornstarch until dissolved.
2. Heat a wok or large skillet over medium heat. Heat the oil to hot and brown the seasoned beef cubes. Transfer stir fried meat to a crock pot. Give a quick stir to bouillon mixture and pour into the slow cooker.
3. Stir in onion, bell peppers, stewed tomatoes, soy sauce, sugar and salt. Cover and cook on High for 3 to 4 hours or cook on Low for 6 to 8 hours. Remove and serve crock pot pepper steak with rice or noodles.

beef sirloin, garlic powder, fresh ground black pepper, vegetable oil, beef bouillon, water, cornstarch, onion, green bell pepper, red bell pepper, tomatoes, soy sauce, white sugar, salt

Taken from www.food.com/recipe/p-f-changs-pepper-steak-512818 (may not work)