Ribbon Salad

• 1 (3 oz.) pkg. lemon flavored gelatin
• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 1 (1 lb.) can fruit cocktail, drained (reserve syrup)
• 1/2 c. syrup from fruit cocktail
• 1 pt. creamed cottage cheese
• 1 (3 oz.) pkg. cherry flavored gelatin

1. Lightly oil a 9 x 5 x 3-inch loaf pan.
2. Prepare lemon gelatin according to package directions.
3. Pour into pan; chill until firm. Soften unflavored gelatin in cold water.
4. Bring fruit cocktail syrup to a boil.
5. Remove from heat and dissolve unflavored gelatin in hot syrup.
6. Stir into cottage cheese.
7. Add fruit cocktail; spread evenly over lemon gelatin.
8. Chill until firm.
9. Prepare cherry gelatin according to package directions.
10. Chill until mixture mounds when dropped from a spoon.
11. Pour over cheese layer. Chill until firm.
12. Unmold on lettuce.
13. Slice and serve with crackers.
14. Makes 6 to 8 servings.

lemon flavored gelatin, unflavored gelatin, cold water, fruit cocktail, syrup from fruit cocktail, cottage cheese, cherry flavored gelatin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=684547 (may not work)