Paparika Chicken

• 10 chicken legs (drumsticks)
• 1 (24 ounce) can cream of chicken soup
• 1/4 cup paprika
• 2 tablespoons salt
• 2 tablespoons pepper
• 6 cups water
• 1 slice per serving bread (any kind)

1. Rinse chicken under cool water.
2. In large boiling pan fill it half way with water.
3. Boil on high.
4. When comes to a boil add the chicken cover top of water with paparika.
5. Let cook for 1hr adding water to keep it half way full then take off burner.
6. Take out 1 cup of the water out of the boiling pan that the chicken is cooking inches.
7. pour it into the crockpot.
8. pour the large can of cream of chicken soup into the crockpot.
9. put the crockpot on high.
10. cover the top of the liquid with paparika and cover.
11. Shredd the chicken from the bone and then add to the crockpot.
12. (you may also just put the whole leg in there if you choose).
13. Add more paparika if dont see anymore of it on top of the liquid.
14. Add salt and pepper to your liking.
15. Turn down to med for 1hr and serve.
16. (great if poured over a slice of bread).

chicken, cream of chicken soup, paprika, salt, pepper, water, bread

Taken from www.food.com/recipe/paparika-chicken-450313 (may not work)