Ground Turkey & Noodle Paprikash

• 2 teaspoons olive oil
• 1 lb ground turkey
• 2 tablespoons garlic, minced
• 1 cup onion, chopped
• 3 tablespoons paprika
• 1/2 teaspoon thyme
• 3 1/2 cups nonfat beef broth
• 8 ounces medium egg noodles
• 3/4 cup fat free sour cream
• 1 tablespoon flour
• 3 cups broccoli florets, steamed

1. 1. In dutch oven, saute onions & garlic. Add ground turkey and scramble until no longer pink.
2. 2. Drain excess fat.
3. 3. Stir in paprika and thyme.
4. 4. Add broth and uncooked noodles, bring to a boil.
5. 5. Reduce heat and simmer for 10 minutes, stirring occasionally.
6. 6. Mix sour cream with flour then stir into noodle mixture.
7. 7. Simmer for an additional 3 minutes, stirring until thickened.
8. 8. Serve over steamed broccoli.

olive oil, ground turkey, garlic, onion, paprika, thyme, nonfat beef broth, egg noodles, sour cream, flour, broccoli florets

Taken from www.food.com/recipe/ground-turkey-noodle-paprikash-512988 (may not work)