Teriyaki Lemon Chicken (Quick And Easy)

• 6 boneless skinless chicken breasts
• 3 tablespoons all-purpose flour
• cooking spray
• 1/4 cup margarine or 1/4 cup butter
• 1/3 cup teriyaki sauce
• 3 tablespoons lemon juice
• 1 teaspoon minced fresh garlic
• 1/2 teaspoon sugar
• cooked rice

1. Roll chicken in flour to coat.
2. Spray skillet. Add butter/margarine & melt. Add chicken breasts.
3. Cook over medium heat until chicken is slightly browned (5-7 minutes). Turn chicken over, continue cooking until lightly browned (5-7 minutes).
4. Remove chicken and set aside.
5. Stir into same skillet the teriyaki sauce, lemon juice, garlic, and sugar. Return chicken breasts to skillet. Simmer 3 minutes. Turn chicken over and continue cooking until fork tender (2-3 minutes).
6. Thicken the sauce with a little cornstarch if desired.
7. Serve with cooked rice.
8. Makes 3-6 servings, theoretically. (Trust me, it makes only 3, because you WILL go back for more! :-).
9. **I always double the ** amounts to make extra sauce and then thicken it with a little cornstarch.

chicken breasts, allpurpose, cooking spray, margarine, teriyaki sauce, lemon juice, fresh garlic, sugar, rice

Taken from www.food.com/recipe/teriyaki-lemon-chicken-quick-and-easy-399672 (may not work)