P F Chang'S Crispy Green Beans

• vegetable oil, for frying
• 1 lb green beans
• 2 teaspoons salt, plus more for seasoning
• 1/2 teaspoon ground black pepper, plus more for seasoning
• Batter
• 1 cup beer
• 1 cup all-purpose flour
• Dipping Sauce
• 1 cup mayonnaise or 1 cup vegan mayonnaise
• 2 1/2 tablespoons sriracha sauce
• 6 green onions, coarsely chopped (whites only)
• 4 garlic cloves, coarsely chopped
• 1/2 teaspoon prepared horseradish

1. Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients.
2. Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golden and crisp. Remove from oil to a paper towel lined sheet tray. Sprinkle with salt and pepper.
3. Combine sauce ingredients in blender. Serve with fried green beans.

vegetable oil, green beans, salt, ground black pepper, batter, beer, flour, dipping sauce, mayonnaise, sriracha sauce, green onions, garlic, horseradish

Taken from www.food.com/recipe/p-f-changs-crispy-green-beans-511858 (may not work)