Rice With Caramelized Shallots From Melissa D'Arabian

• 1 tablespoon butter
• 1 shallot, finely sliced (I would use two (or more)
• 1 cup long-grain white rice
• kosher salt
• 1/4 cup white wine
• 1 cup chicken stock
• 1 cup water

1. In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes.
2. Stir in the rice and add a pinch of salt.
3. Raise the heat to high and cook, stirring to toast the rice, about 1 minute.
4. Add the wine and cook until reduced by half.
5. Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes.
6. Season with salt, to taste. Transfer to a serving bowl and serve.

butter, shallot, longgrain white rice, kosher salt, white wine, chicken stock, water

Taken from www.food.com/recipe/rice-with-caramelized-shallots-from-melissa-darabian-412814 (may not work)