Venison Stuffed Bacon Rolls

• 1 lb. ground venison
• 12 slices thin bacon
• 1/2 c. chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1/2 c. tomato sauce
• 3/4 c. bread crumbs
• 1 (4 oz.) can sliced mushrooms
• 2 Tbsp. parsley
• 1/4 tsp. salt
• 1/4 tsp. pepper

1. Partially cook bacon; remove from drippings and set aside. Cook onion and garlic in drippings until tender but not brown.
2. In large bowl, combine egg and tomato sauce.
3. Stir in bread crumbs, mushrooms, onion mixture, parsley, salt and pepper.
4. Add meat and mix well.
5. Divide mixture into 4 parts.
6. Form into meat loaf style rolls.
7. Place 3 slices bacon side by side on wax paper.
8. Place meat at one end of bacon and roll up jelly roll style.
9. Secure with toothpicks if necessary.
10. Place rolls seam side down in large baking dish.
11. Bake 30 minutes at 350u0b0.
12. Turn and bake 30 minutes longer.

ground venison, bacon, onion, garlic, egg, tomato sauce, bread crumbs, mushrooms, parsley, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=474759 (may not work)