5-Bean Chili

• 1 lb ground beef
• 1 onion, chopped
• 2 (14 1/2 ounce) cans whole tomatoes, undrained
• 1 (16 ounce) can great northern beans, rinsed and drained
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (16 ounce) can dark red kidney beans, rinsed and drained
• 1 (16 ounce) can white kidney beans, rinsed and drained
• 2 (16 ounce) cans chili beans, undrained
• 1/2 cup ketchup
• 2 bay leaves
• 3 tablespoons chili powder
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon pepper

1. Brown ground beef and onion in a large non-stick skillet until beef is no longer pink and onion is tender; drain off fat and transfer ground beef mixture into a large Dutch oven.
2. Add tomatoes and remaining ingredients.
3. Bring to a boil, cover and reduce heat; simmer 1 hour.
4. Remove bay leaves and serve.
5. **Addwater if needed for desired consistency.

ground beef, onion, tomatoes, great northern beans, black beans, dark red kidney beans, white kidney beans, chili beans, ketchup, bay leaves, chili powder, balsamic vinegar, pepper

Taken from www.food.com/recipe/5-bean-chili-28641 (may not work)