Blue Cheese Grapes Appetizer

• 1/2 cup shelled pecans
• 1/2 cup shelled pistachios
• 1/2 cup shelled walnuts
• 0.75 (6 ounce) package reduced-fat cream cheese, at room temp (Neufchatel)
• 4 ounces blue cheese
• 12 ounces seedless grapes, stemmed, rinsed and dried
• Garnish
• grape leaves or mint sprig, rinsed and dried

1. Heat oven to 350 degrees F. Place nuts, each kind separate, on a rimmed baking sheet. Bake, stirring once or twice, 8-10 minutes until lightly toasted. Let cool.
2. In a food processor, pulse one kind of nut at a time, until just finely chopped (don't overprocess). Place in separate bowls.
3. Remove blade; wipe processor bowl clean. Add cheeses; process until blended and smooth. Scrape into a medium bowl.
4. Line rimmed baking sheet with wax paper. Gently fold grapes into cheese mixture. Remove 1 coated grape at a time with a spoon, then push grape gently into one of the bowls of chopped nuts. Shake bowl to turn grape until coated. Place on lined baking sheet.
5. To serve: Arrange grapes on a leaf-lined plate to resemble a bunch of grapes.

pecans, pistachios, walnuts, cream cheese, blue cheese, grapes, grape

Taken from www.food.com/recipe/blue-cheese-grapes-appetizer-341735 (may not work)