Vegan Chocolate Pudding Cake (Crock Pot)

• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 tablespoons cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup soymilk (I use unsweetened, any flavour would work though)
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 3/4 cup packed brown sugar
• 1/4 cup cocoa
• 1 1/2 cups hot water

1. Spray crock pot insert with cooking spray.
2. Mix flour, 1/2 cup sugar, 2 tbsp cocoa, baking powder, and salt together in bowl.
3. Stir in soy milk, oil, and vanilla until smooth.
4. Pour batter into crock pot insert.
5. Mix brown sugar and remaining 1/4 cup cocoa in bowl (make sure there are no big lumps). Sprinkle over batter.
6. Pour hot water over contents of crockpot - DO NOT STIR!
7. Cook on high for 2 hours or until toothpick inserted in centre comes out clean. Remove lid of crock pot and let stand for 30 minutes.
8. Spoon cake into bowls. Spoon sauce over top.
9. Great on its own; also yummy with soy whipped cream or vanilla ice cream.

flour, sugar, cocoa, baking powder, salt, soymilk, vegetable oil, vanilla, brown sugar, cocoa, water

Taken from www.food.com/recipe/vegan-chocolate-pudding-cake-crock-pot-258833 (may not work)