The Best Almond Flour Blueberry Muffins

• 2 cups almond flour
• 2 eggs
• 2 egg whites (*To make these vegan use 1 tsp baking soda and 1/4 cup of apple sauce in place of the eggs)
• 1/4 1/4 cup maple syrup or 1/4 cup stevia
• 1/2 teaspoon baking soda
• 1 tablespoon apple cider vinegar
• 1 dash salt
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil or 2 tablespoons other healthy oil
• 1 cup blueberries

1. Pre-heat oven to 350°F.
2. Place all ingredients excluding blueberries into your food processor and blend until smooth.
3. Once completely mixed fold in blueberries.
4. Spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray.
5. Evenly scoop batter into muffin tin.
6. Bake for 25 minutes.
7. Remove from oven and place on cooling rack.
8. Enjoy!

almond flour, eggs, egg whites, maple syrup, baking soda, apple cider vinegar, salt, vanilla, coconut oil, blueberries

Taken from www.food.com/recipe/the-best-almond-flour-blueberry-muffins-519096 (may not work)