Sauteed Apple Crisp

• 1 refrigerated pie crust
• 2 tablespoons Smart Balance butter spread
• 1/4 cup sugar, divided
• 4 apples, peeled cored and sliced
• 3/4 teaspoon cinnamon
• 8 scoops low-fat vanilla frozen yogurt (optional)

1. Preheat oven to 375.
2. Brush crust with one tablespoon melted smart balance; sprinkle lightly with 2 t sugar. Cut into 8 wedges.
3. Place pieces on baking sheet and bake until puffed and golden, about 7 minutes. Set aside.
4. Heat remaining smart balance over high heat; add apples and saute 4 minutes.
5. Reduce heat to medium high. Sprinkle apples with remaining sugar and cinnamon.
6. Cook 3 more minutes or until sugar dissolves and mixture thickens, stirring occasionally.
7. Place apple mixture into 8 serving dishes. Top each with one wedge of crust.
8. Serve topped with frozen yogurt.

crust, butter, sugar, apples, cinnamon, frozen yogurt

Taken from www.food.com/recipe/sauteed-apple-crisp-326465 (may not work)