Christmas Brisket

• 3 -4 lbs beef brisket
• Spice Rub
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon dry mustard
• 1 teaspoon cajun seasoning
• 1 teaspoon liquid smoke
• Sauce
• 1/2 cup onion, finely minced
• 2 garlic cloves, minced
• 1 cup chili sauce
• 1/4 cup A.1. Original Sauce
• 2 teaspoons liquid smoke
• 1 teaspoon thyme
• 2 teaspoons cajun spices
• 1/4 teaspoon cayenne pepper
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon pepper

1. Mix dry spices together and rub over the lean side of the brisket. Sprinkle liquid smoke over the spices. Tightly wrap the meat in plastic wrap and refrigerate overnight.
2. In the morning place the brisket in the slow cooker fat side to the bottom. Mix all sauce ingredients together and pour over meat. Cook on high for 6 hours. Once cooked, remove the meat to cutting board. to rest before cutting.
3. Take pan juices from the slow cooker and place in a sauce pan. Cook for 10 minutes at a low bubble until reduced by 1/3 to 1/2. Serve sauce with sliced brisket.

beef brisket, rub, garlic powder, onion powder, chili powder, dry mustard, cajun seasoning, liquid smoke, sauce, onion, garlic, chili sauce, original sauce, liquid smoke, thyme, cajun spices, cayenne pepper, worcestershire sauce, pepper

Taken from www.food.com/recipe/christmas-brisket-345304 (may not work)