Pudding Delight

• 1 c. flour
• 1/4 c. brown sugar
• 1 stick oleo
• 1 c. powdered sugar
• 1 (8 oz.) cream cheese
• 2 (8 oz.) Cool Whip
• 1 small pkg. instant chocolate pudding
• 1 small pkg. instant vanilla pudding
• 3 1/2 c. milk
• chocolate shavings
• pecans (optional)

1. Mix flour, brown sugar and oleo in 8 x 10-inch pan.
2. Pecans may be added.
3. Bake at 350u0b0 for about 20 minutes, stirring about 3 times.
4. Press down in bottom of pan.
5. Allow to cool.
6. Mix together powdered sugar, cream cheese and 8 ounces of Cool Whip.
7. Spread on crust.
8. Mix instant chocolate pudding with 1 3/4 cups milk. Spread over first layer.
9. Mix instant vanilla pudding with 1 3/4 cups milk.
10. Spread over chocolate pudding.
11. Top with 8 ounce container of Cool Whip and chocolate shavings.

flour, brown sugar, oleo, powdered sugar, cream cheese, instant chocolate pudding, instant vanilla pudding, milk, chocolate shavings, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=316819 (may not work)