Scampi Butter, Stella Style

• 1/2 cup unsalted butter, softened
• 1 tablespoon fresh garlic, minced
• 2 tablespoons red onions, minced
• 1 tablespoon fresh parsley leaves, chopped
• 1/2 teaspoon garlic powder
• 1 tablespoon kosher salt
• 1/4 teaspoon black pepper, freshly ground
• 1 dash white pepper
• 1 dash Worcestershire sauce
• 1 lemon, juice of

1. In a bowl, whisk together all ingredients until well blended. This takes time, but the softer the butter is, the shorter time you have to whisk ingredients.
2. Spoon butter mixture onto a piece of plasticwrap. Form into a log about 2 inches around. Roll up like a big cigar. Twist the ends shut.
3. This may be stored in the refrigerator for 1 week and will freeze for much longer.
4. If frozen, just slice off the amount you desire to use in any recipe.

unsalted butter, fresh garlic, red onions, parsley, garlic powder, kosher salt, black pepper, white pepper, worcestershire sauce, lemon

Taken from www.food.com/recipe/scampi-butter-stella-style-387588 (may not work)