Red, White And Blueberry Crisp (Ww 2 Points)

• 2 cups blueberries
• 2 tablespoons sugar, divided
• 2 cups strawberries, hulled and quartered
• 1/2 cup uncooked old fashioned oats
• 2 tablespoons unpacked brown sugar
• 2 tablespoons light butter, melted
• 1/2 cup light whipped topping

1. Preheat oven to 375u0b0F.
2. In a small bowl, toss blueberries with 1 tablespoon of granulated sugar; set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside.
3. In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
4. Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like we did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings.

blueberries, sugar, strawberries, oats, brown sugar, light butter, light whipped topping

Taken from www.food.com/recipe/red-white-and-blueberry-crisp-ww-2-points-239068 (may not work)