Meatless Lasagna

• 1/2 (1 lb.) pkg. lasagna, uncooked
• 3 Tbsp. margarine or butter
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1 (28 oz.) can tomatoes, cut up and undrained
• 1 (6 oz.) can tomato paste
• 1/2 c. water
• 2 c. (1/2 lb.) shredded Cheddar or Colby cheese
• 2 c. (1/2 lb.) shredded Mozzarella cheese
• 1/2 Tbsp. basil leaves
• 1/2 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (16 oz.) can mixed vegetables, drained

1. Prepare lasagna according to package directions; drain.
2. In large saucepan, melt margarine.
3. Add onion and celery; cook until tender.
4. Stir in tomatoes, tomato paste, water, basil, sugar, salt and pepper.
5. Bring to a boil.
6. Reduce heat; simmer 15 minutes.

lasagna, margarine, onion, celery, tomatoes, tomato paste, water, cheddar, mozzarella cheese, basil, sugar, salt, pepper, mixed vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=615043 (may not work)