Famous Potluck Potato Salad

• 7 -8 large russet potatoes, skinned boiled and chopped into 1 inch pieces
• 8 -12 eggs, boiled and chopped into 1 inch pieces
• 1 (14 ounce) can black olives, cut in quarters
• 1/2 - 1 red onion, chopped fine
• 1 cup sweet pickle, chopped
• 3 -4 celery ribs, diced
• 2 -3 cups mayonnaise
• 1/4 cup mustard
• 2 -4 tablespoons Dijon mustard
• salt
• pepper
• garlic salt

1. Mix all veggies and eggs in a large bowl.
2. Stir in mayonnaise, mustards and seasoning to taste.
3. You can add more or less of all the mayo, mustard, seasonings to your preference.
4. I start off with less of the mayo, mustard, seasonings and add until I like the flavor!
5. Prep time does not include boiling potatoes and eggs, just a lot of chopping!

russet potatoes, eggs, black olives, red onion, sweet pickle, celery, mayonnaise, mustard, salt, pepper, garlic

Taken from www.food.com/recipe/famous-potluck-potato-salad-200103 (may not work)