Chicken Kiev With Sherry Sauce

• 2 whole chicken breasts, split, boned and skinned
• 1 Tbsp. chopped chives
• 1 Tbsp. chopped parsley
• 1/2 clove garlic, minced
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. grated low-fat Mozzarella cheese
• 2 Tbsp. vegetable oil
• 1 Tbsp. flour
• 1/4 c. dry sherry
• 1 c. chicken bouillon or broth

1. Pound each chicken breast half with flat side of meat mallet to 1/4-inch thick.
2. Sprinkle seasonings evenly over chicken pieces.
3. Cover surfaces with cheese.
4. Roll up each half breast with cheese enclosed.
5. Secure with a toothpick.
6. Heat oil in large fry pan.
7. Saute chicken rolls until golden brown, about 8 minutes.
8. Place in a shallow baking dish.
9. Preheat oven to 350u0b0.

chicken breasts, chives, parsley, clove garlic, salt, pepper, mozzarella cheese, vegetable oil, flour, sherry, chicken bouillon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602013 (may not work)