Grilled Sausage And Peppers Pizza

• Dough recipe
• 1 recipe pizza dough (Pizza Dough Bread Machine)
• Topping
• 1 teaspoon olive oil
• 1/2 cup pizza sauce
• 1 small red bell pepper, sauteed till softened
• 1 small yellow bell pepper, sauteed till softened
• 1/2 onion, sliced and sauteed till translucent
• 3 links sausage (sliced and cooked sweet or hot)
• 1 cup mozzarella cheese, shredded
• 1 tablespoon dried Italian herb seasoning
• 1/2 teaspoon garlic powder
• olive oil
• Optional topping
• 1/4 cup pesto sauce (Pesto) (optional)

1. Prepare and have all ingredients ready at room temperature by the grill.
2. Heat a clean well oiled grill to medium high.
3. Divide dough into 2 or 4 pieces roll out on a well floured board or sil pad to 1/4 inch.
4. Lightly spread olive oil on one side of the dough rounds.
5. Grill the dough oil side down over direct medium/ high heat until the underside of the dough is marked and can be lifted away from grill, 1 to 2 minutes.
6. With tongs, gently flip the ungrilled side onto the grill.
7. Turn down the heat on your grill to medium/low.
8. Quickly distribute evenly a touch of olive oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs and if desired a couple dallops of pesto.
9. Close the lid down you can bake the toppings to get your pizza just right about. 3 minutes.

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Taken from www.food.com/recipe/grilled-sausage-and-peppers-pizza-227404 (may not work)