Chicken Stir Fry

• 3 cups chicken breast fillets, cooked and shredded
• 1/3 cup sweet chili sauce
• 2 teaspoons fresh ginger, grated
• 6 ounces canned mushrooms
• 1 cup canned peaches, diced
• 2 tablespoons soya sauce
• 1 tablespoon cooking sherry
• 2 tablespoons lime juice
• 1 lime, juice of
• 1/2 cup green pepper, diced
• 1 small white onion, diced
• 1 tablespoon olive oil
• salt and pepper, to taste

1. In a large frying pan or wok, heat the olive oil on medium heat.
2. Saute the onion for five minutes, until translucent. Add the vegetables and saute for another 5 minutes. Stir occasionally.
3. Add the chicken until reheated, before adding the remaining wet ingredients. Stir for about 10 minutes, before adding the peaches, for the last 2 or 3 minutes.
4. Serve warm on a bed of rice or couscous.

chicken breast fillets, sweet chili sauce, fresh ginger, mushrooms, peaches, soya sauce, cooking sherry, lime juice, lime, green pepper, white onion, olive oil, salt

Taken from www.food.com/recipe/chicken-stir-fry-501157 (may not work)