Tamale Pie Dip

• 1 (8 ounce) can creamed corn
• 1 (8 ounce) can diced tomatoes
• 8 ounces cream cheese
• 1/2 cup sour cream
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 2 cups shredded mexican cheese, divided
• 2 cups diced cooked chicken
• 1 teaspoon olive oil
• sour cream
• FOR GARNISH
• ripe black olives, chopped
• avocado, chopped
• chopped green onion
• diced tomatoes

1. Preheat oven to 325.
2. Coat a 9-inch quiche dish or deep-dish pie plate with nonstick cooking spray; set aside.
3. In a food processor or blender, mix corn, tomatoes, cream cheese, sour cream, garlic, chili powder and 1 cup cheese.
4. Stir in chicken by hand.
5. Spoon mixture into prepared dish.
6. Top with remaining 1 cup cheese.
7. Drizzle with olive oil.
8. Bake for 45 minutes.
9. Garnish as desired. Serve with tortilla chips.

corn, tomatoes, cream cheese, sour cream, garlic, chili powder, mexican cheese, chicken, olive oil, sour cream, black olives, avocado, green onion, tomatoes

Taken from www.food.com/recipe/tamale-pie-dip-167440 (may not work)