Crunchy Corn Medley

• 2 cups frozen peas, thawed
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (15 1/4 ounce) can white corn or (15 1/4 ounce) can white shoepeg corn, drained
• 1 (8 ounce) can water chestnuts, drained & chopped
• 1 (4 ounce) jar diced pimentos, drained
• 8 green onions, thinly sliced
• 2 celery ribs, chopped
• 1 medium green pepper, chopped
• 1/2 cup vinegar
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. In a large serving bowl, combine the first 8 ingredients.
2. In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved.
3. Pour over corn mixture; mix well.
4. Cover and chill for at least 3 hours.
5. Stir just before serving; serve with a slotted spoon.

frozen peas, whole kernel corn, white corn, water chestnuts, pimentos, green onions, celery, green pepper, vinegar, sugar, vegetable oil, salt, pepper

Taken from www.food.com/recipe/crunchy-corn-medley-48951 (may not work)