Mommy'S Cravin' Steak! Salad

• 4 (8 ounce) steaks, filet mignon is my favorite
• 1 (5 ounce) bag spring greens (baby spring mix if available)
• 1 (5 ounce) bag Baby Spinach (or one to two 5.5oz bags Fresh Express brand 50/50 Mix is what we like, depending on amount needed)
• 1 quart grape tomatoes
• 1 quart broccosprouts, to taste
• 1 green bell pepper, diced
• 1/2 onion (walla walla or vidalia)
• 1/2 cup broccoli floret
• 1/2 cup cauliflower floret
• 1 cucumber, sliced and peeled
• 1/2 cup zucchini, chopped (cut into desired size)
• 1/2 cup yellow squash, chopped (cut into desired size)
• 1 cup blue cheese, crumbled
• SUGGESTED STEAK SEASONINGS
• McCormick's Montreal Brand steak seasoning, to taste (optional)
• olive oil, to taste (optional)
• garlic powder, to taste (optional)
• rudy's barbecue sauce, to taste (optional)

1. Coat the steaks in a blend of oil and seasonings such as Montreal steak seasoning and garlic powder.
2. Grill to desired doneness.
3. Apply a brushing of bbq sauce, if desired before allowing meat to "rest" for 5 minutes prior to slicing. ( Rudy's BBQ sauce is a nice one if you aren't sprucing one up or making your own).
4. Depending on the number of servings desired, mix all prepared veggies in a LARGE bowl.
5. Mix in sliced steak and blue cheese crumbles.
6. At this point you can either dress the entire salad with a nice vinaigrette and toss lightly before serving, or allow each guest to select their own dressing. (a vinaigrette compliments the flavors best).
7. Serve with a nice baguette, crescent roll, and your favorite red wine.
8. ENJOY (hopefully outside somewhere nice!) :).

favorite, spring greens, amount, grape tomatoes, broccosprouts, green bell pepper, onion, broccoli floret, cauliflower floret, cucumber, zucchini, yellow squash, blue cheese, olive oil, garlic, rudys barbecue sauce

Taken from www.food.com/recipe/mommys-cravin-steak-salad-234308 (may not work)