Broken Glass Dessert

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 (3 ounce) package lime gelatin
• 1 (3 ounce) package strawberry gelatin
• 1 (3 ounce) package orange gelatin
• 4 1/2 cups boiling water, divided
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup pineapple juice
• 1 (8 ounce) carton frozen whipped topping, thawed

1. Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
2. Chill.
3. Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
4. Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
5. Repeat for strawberry and orange gelatins.
6. Soften the unflavored gelatin in cold water.
7. Boil pineapple juice; stir into unflavored gelatin.
8. Set aside until slightly thickened.
9. Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
10. When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
11. Spoon over crust.
12. Chill for at least 2 hours.

graham cracker crumbs, sugar, butter, lime gelatin, strawberry gelatin, orange gelatin, boiling water, unflavored gelatin, cold water, pineapple juice, frozen whipped topping

Taken from www.food.com/recipe/broken-glass-dessert-94946 (may not work)