Peanut Butter-Banana Pudding

• 1 c. sugar
• 3 Tbsp. all-purpose flour
• 1/8 tsp. salt
• 2 large eggs, lightly beaten
• 3 c. milk
• 1 tsp. vanilla extract
• 1/2 c. creamy peanut butter
• 1 (12 oz.) pkg. vanilla wafers
• 6 medium bananas, sliced
• 1 (8 oz.) container frozen whipped topping, thawed
• 1/2 c. unsalted roasted peanuts, chopped

1. Combine first three ingredients in a heavy saucepan.
2. Add eggs and milk, mixing well.
3. Cook over low heat, stirring constantly, 25 minutes or until thickened.
4. Remove from heat and stir in vanilla.
5. Spread about 1/2 teaspoon of peanut butter between 2 vanilla wafers, forming a sandwich.
6. Repeat procedure with remaining peanut butter and vanilla wafers.

sugar, flour, salt, eggs, milk, vanilla extract, peanut butter, vanilla wafers, bananas, frozen whipped topping, unsalted roasted peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1000929 (may not work)