No Bake Banana Split Cake

• 2 1/4 c. graham crackers
• 1 1/2 sticks margarine, melted
• 1/4 c. sugar
• 2 eggs
• 1 stick softened margarine
• 2 c. sifted powdered sugar
• lemon juice
• 1 large can crushed pineapple, well drained
• 1 large (12 oz.) container Cool Whip
• chopped nuts
• maraschino cherries
• 4 sliced bananas

1. Combine crumbs, 1 1/2 sticks margarine and sugar.
2. Pack in 9 x 13-inch pan and bake for 8 minutes at 350u0b0.
3. Beat eggs, 1 stick margarine and powdered sugar until light and fluffy.
4. Spread over crumb mixture.
5. Add layer of sliced bananas, sprinkled with lemon juice.
6. Add layer of crushed pineapple.
7. Top with Cool Whip, sprinkled with chopped nuts and cherries.
8. Cool in refrigerator for at least 12 hours or can be frozen.

graham crackers, margarine, sugar, eggs, margarine, powdered sugar, lemon juice, pineapple, nuts, maraschino cherries, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=838786 (may not work)