Cranberry Swirl Coffee Cake

• 1 c. butter
• 1 c. sugar
• 2 eggs
• 1 tsp. baking powder
• 1 tsp. baking soda
• 2 c. flour
• 1/2 tsp. salt
• 1 c. sour cream
• 1 tsp. almond flavoring
• 8 oz. can whole cranberry sauce
• 1 c. chopped walnuts
• 3/4 c. confectioners sugar
• 2 to 3 tsp. warm water
• 1/2 tsp. almond flavoring

1. Cream butter and sugar well.
2. Add eggs, baking powder, baking soda, flour, salt, sour cream and almond flavoring, blending well.
3. Layer half of the batter in a greased and floured 10-inch tube pan.
4. Spread half of the cranberry sauce and sprinkle half of the nuts on top.
5. Add remaining batter and top with the rest of the cranberry sauce and nuts.
6. Bake at 350u0b0 for 50 to 55 minutes. Cool and remove from pan.
7. Drizzle with glaze made by combining:

butter, sugar, eggs, baking powder, baking soda, flour, salt, sour cream, almond flavoring, cranberry sauce, walnuts, confectioners sugar, warm water, almond flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=466090 (may not work)