Apples And Ground Beef Pasta

• 1 lb ground beef
• 3 apples, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 (28 ounce) cans diced tomatoes, undrained
• 1/2 teaspoon cumin
• 1 teaspoon cinnamon
• 2 teaspoons ground cloves
• 1/2 teaspoon salt
• 3 dashes pepper
• 1 pinch sugar
• 12 ounces whole wheat pasta (bowtie or spiral works well but use what you love)

1. Cook pasta according to package directions.
2. While pasta cooks, crumble beef into frying pan and brown with onions and garlic.
3. When pasta is done, rinse with cold water to stop the cooking and set aside.
4. Drain fat from the pan of ground beef.
5. Place contents of cans of tomatoes into pan, along with apples and spices.
6. Allow to simmer for about 20 minutes, or until everything becomes saucy and the apple pieces become tender.
7. Serve sauce over pasta.
8. And leftovers from this are heavenly.

ground beef, apples, onion, garlic, tomatoes, cumin, cinnamon, ground cloves, salt, pepper, sugar, whole wheat pasta

Taken from www.food.com/recipe/apples-and-ground-beef-pasta-397581 (may not work)