Delicious Chicken Satay (Grilled Or Broiled)

• 3 1/2 lbs boneless chicken breasts (cut into long thin strips or cubes)
• salt
• 1/4 cup soy sauce
• 1/4 cup fresh orange juice
• 3 tablespoons vegetable oil
• 1/2 - 2 teaspoon red pepper flakes
• 1 -2 tablespoon minced fresh garlic (or to taste)
• 1/4 cup smooth peanut butter
• 2 tablespoons minced onions
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1/2 teaspoon ginger powder
• 1/4 cup fresh cilantro
• 1 pinch black pepper

1. In a bowl combine all ingredients together (except the chicken and salt) mix until well combined.
2. Place the chicken in a shallow glass dish and pour the marinade over the chicken; toss to coat.
3. Cover and refrigerate for 24 hours (turning occasionally).
4. Prepare the grill.
5. Thread the chicken onto wooden pre-soaked skewers.
6. Sprinkle lightly with salt.
7. Grill (or broil) the skewers for about 5-7 minutes or until done.
8. Serve hot.
9. Delicious.

chicken breasts, salt, soy sauce, orange juice, vegetable oil, red pepper, fresh garlic, smooth peanut butter, onions, coriander, turmeric, ginger powder, fresh cilantro, black pepper

Taken from www.food.com/recipe/delicious-chicken-satay-grilled-or-broiled-177327 (may not work)