Bourbon Street Po' Boy

• 6 tablespoons butter or 6 tablespoons margarine
• 6 tablespoons flour
• 1 large onion, sliced
• 1 small green bell pepper, sm, sliced
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon Tabasco sauce
• 1/2 teaspoon thyme, crumbled
• 1 lb beef, thinly sliced cooked
• 4 hoagie rolls

1. Melt butter in medium saucepan; stir in flour.
2. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
3. Add onion and bell pepper.
4. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
6. Cut a thin slice from top of each roll; scoop out soft insides.
7. 7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.

butter, flour, onion, green bell pepper, beef broth, worcestershire sauce, tabasco sauce, thyme, beef, hoagie rolls

Taken from www.food.com/recipe/bourbon-street-po-boy-139420 (may not work)