Starbucks Outrageous Oatmeal Cookies

• 1 1/2 cups old fashioned oats (not quick cooking)
• 1/2 cup all-purpose flour
• 1/4 cup dark raisin
• 1/4 cup golden raisin
• 1/4 cup dried cranberries
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons butter, at room temperature
• 1/2 cup dark brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 4 tablespoons dark raisins, for topping
• 4 tablespoons golden raisins, for topping

1. Preheat oven to 350u0b0F.
2. Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
3. Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
4. Gradually add oat mixture to butter mixture; beat until combined.
5. Combine raisins for topping in separate bowl and set aside.
6. Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
7. Place 1 mounded tsp of raisins on top of dough.
8. Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.

oats, allpurpose, dark raisin, golden raisin, cranberries, baking powder, baking soda, salt, butter, dark brown sugar, sugar, egg, ground cinnamon, vanilla, dark raisins, golden raisins

Taken from www.food.com/recipe/starbucks-outrageous-oatmeal-cookies-383224 (may not work)