Mac 'N Cabbage

• 2 c. cooked elbow macaroni
• 2 c. chopped seeded cucumbers
• 1 1/2 c. thinly sliced red cabbage
• 1/4 c. sliced celery
• 1/4 c. sliced green onions and tops
• 10 cherry tomatoes, cut in 1/4's
• 1/2 c. reduced fat salad dressing
• 1/4 c. reduced fat sour cream
• 2 tsp. lemon juice
• 3 to 4 tsp. Dijon style mustard
• 2 tsp. lemon juice
• 1 tsp. white vinegar
• 2 Tbsp. minced parsley
• 1 1/2 tsp. dried dill weed
• 1/2 tsp. salt
• 1/8 tsp. white pepper

1. Combine macaroni, cucumber, cabbage, celery, green onions and tomatoes in a large glass bowl.
2. In a separate bowl, combine remaining ingredients.
3. Spoon over macaroni mixture and toss. Cover with plastic wrap and refrigerate several hours for flavors to blend.
4. Makes 12 servings.

macaroni, cucumbers, red cabbage, celery, green onions, tomatoes, salad dressing, sour cream, lemon juice, dijon style mustard, lemon juice, white vinegar, parsley, dill weed, salt, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=182543 (may not work)