Robert Redford Torte

• 2/3 c. chopped nuts
• 1/2 c. flour
• 1/2 c. margarine, melted
• 1/3 c. peanut butter
• 8 oz. cream cheese, softened
• 1 c. powdered sugar
• 2 c. Cool Whip
• 1 pkg. instant chocolate pudding
• 1 pkg. instant vanilla pudding
• 3 c. milk
• 2 c. Cool Whip
• chopped nuts

1. Mix the 2/3 cup chopped nuts, flour and melted margarine until crumbly.
2. Spread in greased 9 x 13-inch pan.
3. Bake at 350u0b0 for 15 to 20 minutes.
4. Cool.
5. Cream the cream cheese.
6. Add the powdered sugar and peanut butter; cream until smooth.
7. Fold in Cool Whip; spread on first layer.
8. Mix the pudding mixes with the milk; spread over second layer.
9. Spread the Cool Whip on third layer. Garnish with chopped nuts.
10. Refrigerate.

nuts, flour, margarine, peanut butter, cream cheese, powdered sugar, instant chocolate pudding, instant vanilla pudding, milk, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390225 (may not work)