Pineapple Lime Marinated Grilled Salmon

• 6 ounces pineapple juice
• 1/2 cup onion, finely chopped
• 1/2 teaspoon lime zest, grated
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce, low sodium
• 2 medium garlic cloves, minced
• 1 teaspoon corn oil or 1 teaspoon canola oil
• 1 teaspoon hot pepper oil (optional)
• 6 salmon fillets
• vegetable cooking spray

1. Pour all the ingredients except the salmon and the cooking oil spray into a large resealable plastic bag.
2. Rinse the fish and dry with paper towels.
3. Add the fish to the marinade and seal the bag; turn the bag several times to coat completely.
4. Refrigerate for 15 minutes up to 1 hour, turning occasionally.
5. Lightly coat the grill or broiler pan and rack with vegetable cooking spray.
6. Preheat grill on medium-high heat or preheat boiler.
7. Remove fish from the marinade; discard marinade.
8. Grill or broil the fish 5 inches from the heat for 5 - 7 minutes on each side, or until the fish flakes easily when tested with a fork.

pineapple juice, onion, lime zest, lime juice, fresh ginger, soy sauce, garlic, corn oil, hot pepper oil, salmon, vegetable cooking spray

Taken from www.food.com/recipe/pineapple-lime-marinated-grilled-salmon-376803 (may not work)