Vicki Bickies

• 1 cup all-purpose flour
• 2/3 cup white sugar
• 1 cup rolled oats
• 1 cup flaked coconut (unsweetened)
• 125 g margarine (5 ounces)
• 1/4 cup maple syrup
• 1/2 teaspoon baking soda
• 1 tablespoon boiling water
• 1 egg

1. Mix the flour, sugar, oats and coconut in a bowl. Make a hole in the center.
2. Melt the margarine with the maple syrup.
3. While that's melting, mix the baking soda with the boiling water.
4. Add the baking soda/water mixture to the margarin/maple syrup mixture. Mix well.
5. Pour this into the hole in the dry ingredient mix. Mix well.
6. Add the egg, mix well.
7. Form into cookies (1 tablespoon per cookie) and place on a greased baking sheet (I use parchment paper).
8. Bake at 180 degrees Celcius until the cookies are golden, around 20 minutes or so.

flour, white sugar, rolled oats, flaked coconut, margarine, maple syrup, baking soda, boiling water, egg

Taken from www.food.com/recipe/vicki-bickies-281065 (may not work)