Sweet Potato Bonbon Candy
- INGREDIENTS
- 1 lb dried apricot, finely chopped
- 4 cups flaked coconut
- 2 cups chopped pecans (chopped & toasted*)
- 1 1/2 cups sweet potatoes, cooked (or canned)
- 14 ounces sweetened condensed milk (1 can)
- 2 lbs powdered sugar
- PREPARATION:
- Mix all ingredients in large bowl. Chill 2 hours or until firm enough to handle. Shape chilled mixture into 1-inch balls. To make these more festive, dip in white chocolate or press a pecan into each candy before serving. Store in a tightly covered container in the refrigerator.
- *To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350u0b0 oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
ingredients, apricot, flaked coconut, pecans, sweet potatoes, condensed milk, powdered sugar
Taken from www.food.com/recipe/sweet-potato-bonbon-candy-144912 (may not work)